Catering at the resort is managed by Francisco and Valdermar Oliviera.

The restaurant - O Forno - is open all the year round between 8.30am and 10.30am for breakfasts, and between 6.30pm and 10.00pm for evening meals.

Between Easter and the end of October, a pool bar and cafetaria is open from 9.00am until midnight for drinks, light meals, snacks, ice creams and newspapers.

Meals at O Forno can either be from a self service buffet or from an a la carte menu. The self service buffet costs €13.00 per day per adult, €6.50 per child (6-12), with those under 6 free.

For those guests who do not want a self cater basis then Meal Plans are available as follows:-